We spent Saturday night anchored in Port Madison. It was a lovely evening, and the harbor was essentially empty due to a big Latitudes & Attitudes rendezvous over in Poulsbo. Ah, peace and quiet - that's the ticket.
As the evening was a little cool, we elected to cook something for dinner that would add some heat to the cabin... so we had corn bread and clam chowder. Both were from pre-packaged mixes (you add canned clams to the chowder). In fact, I was a little stingy with the water in the chowder, so it turned out more like an etouffee. And there was merlot. And guitar.
I have about 25 feet of stitching to redo; about 10 is done so far.
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